TurkeyHarvestReporting

Vermont Turkey Harvest Reporting

Please complete this within 48 hours of your turkey harvest.
A clear picture of the turkey in its entirety with any prominent features visible, while optional, is requested (i.e. beard, spurs, etc.)

Fields with * are required fields.

I need to look up my ConservationID. (opens in another window)

Conservation ID *

(Click the search icon to autofill your contact information below. NOTE: Updates to your contact information must be made through the online licensing system.)

First Name *

Middle Name

Last Name *

Addr 1 *

Addr 2

City *

State *

Zip *

Phone

Email address is needed if you want email confirmation of this report.

Season *

Spring Season Bag

(Changing the Season selected will change other controls on this form. Please be patient while the form loads after making a Season change.)

Date of Kill *

Time of Kill *

Town of Kill *

WMU * WMU map

Tag # *
Where is my tag number?

If this is a landowner tag, enter 'Landowner'.

Mentored License?
What is a mentored license?

Implement of Harvest *

Weight Lbs+Oz *

Age * Turkey Aging Guide

Sex * Turkey Sexing Guide

Beard Length (In.) *

Spur Length (In.) *

Comments

Optional: You may attach a photograph of your turkey, composed as close as possible to the example below. Accepted formats are .jpg, .png, .gif, .tif and under 12MB
What should my photo look like?

Please note: If you attached a photo, there may be a delay while your photo uploads after you press [Submit] below.

Optional: You may use my photo for departmental or educational outreach

I affirm, under penalty of perjury, that the information in this form is true to the best of my knowledge *